![]() Wagyu is the most selective, as it comes from a specific breeding process using Wagyu cattle, so it’s typically the most expensive. Any of these are good options, as they include the highest-quality cuts of T-bone based on color, marbling, and other factors. You also might see steaks labeled as Wagyu, USDA Prime, or Premium Angus. This indicates that the steak has aged over several weeks to bring out its best flavor and texture. Not sure which T-bone to choose when shopping?ĭefinitely be sure to look for dry-aged or wet-aged T-bone. Insert the probe into the thickest part of the steak to check its temperature before searing it. The best way to ensure accuracy is with a steak thermometer. Steak temperature accuracy is essential to making sure your steak meets the doneness level you were shooting for. ![]() Removing moisture on steak can lead to a better, crispier sear. If so, pat it dry with a paper towel before beginning the searing process. When you take your T-bone out of the oven, it may have some moisture on its outside. The following tips can help you cook your reverse-seared T-bone steak to perfection. Sear in a preheated, oiled pan for 3-4 minutes on each side before resting for 5-10 minutes at room temperature. Sprinkle black pepper on both sides before moving the steaks to a preheated oven for 30-60 minutes until they reach 125☏-130☏. Start by seasoning the T-bone with salt on both sides before leaving at room temperature for 45 minutes. ![]() Medium-rare is the most popular cook for a reverse-seared T-bone steak, and it’ll take about 1-1 ½ hours to reach that level. We’ve created the following temperature chart to help you gauge when to remove T-bone steaks from the oven before searing and the ideal final temperature range for each level of doneness. For example, a medium steak might take closer to two hours to cook. If cooking to a higher level of doneness, you may need to add more time. Cooking TimeĮxpect a medium-rare T-bone steak to be ready in 1-1 ½ hours after you start cooking it with the reverse sear method. Spray a baking sheet lightly with cooking spray before placing your steak on it. When your steaks have 10 minutes of resting time left, move an oven rack to the middle notch in the oven and preheat the oven to 225 degrees Fahrenheit. ![]()
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